Eating & Drinking
Vinschgau specialities range from Italian dishes (pizza and pasta) to typical Vinschgau meals (dumplings, speck and sausages). Gastronomy in this area is mainly provided by family businesses.
You also get the taste for a holiday, by simply eating a juicy Vinschgau apple. The most famous types of this fruit come from integrated, nature-caring cultivation and are called Gala and Jonagold.
The Speciality Weeks promise you great enjoyment during your holidays. Our choice of Vinschgau restaurants and pubs will serve you delicacies with apples, asparagus, apricots, berries, game or the typical "Törggele" dish with bacon and sausages. It's a must to drink a glass of wine with it.
It's common knowledge in the Vinschgau region that people love eating and drinking. We look forward to meeting you.
